Kalo (Taro) Bulk
Sale price
$147.50
7
Ingredients
Shelf life
2 year frozen; 13 days refrigerated
Storage & use
Keep Frozen at <= 0°F
Shipping & minimum order
Usage ideas & recipes
Where to buy
Available at retailers across Hawaiʻi. See stores that carry this product (availability varies by store).
Out of stock — for now
Everything we sell starts on our member farms across Hawaiʻi, so availability follows the harvest. Tap Notify me when available above and we'll email you the moment it's back.
While you wait, a few ways to stay close to Hawaiʻi-grown food:
- Grow your own — from backyard trees to farming guides, our resources can help you plant ʻulu on your own ʻāina. Explore growing resources
- Find it near you — local grocers and markets across the islands carry our products (stock varies by store). Open the store locator
- Send ʻulu to a classroom — donate a farm-to-school box through our Hoʻopili ʻAi program and help Hawaiʻi keiki grow up with local food. Donate to schools
Mahalo for supporting our farmers and a stronger future for Hawai‘i!
Kalo (taro) – cleaned, peeled, cut, fully cooked, and packed in five 5-lb. bags. This is "kalo paʻa" otherwise known as table taro. just reheat and add to casseroles, stir-fries, soups, curries, chilis, and stews! It is packed in 5-lb. bulk zipper bags.
