ʻUlu Flour made with Hawaiʻi Grown Breadfruit
Sale price
Price
$20.00
Regular price
Unit price
per
FREE SHIPPING to all Hawai‘i and continental US addresses!
Order now and have ‘ulu flour shipped directly to your home or anywhere in the United States!
Try our 12 oz. bag of ‘ulu flour made with Hawaiʻi-grown breadfruit, an excellent all natural, gluten-free flour for baking breads, pastries, or desserts. This product can also be used to thicken soups and stews or as a breading for frying or baking meats and vegetables.
Click here to read: A User’s Guide to ʻUlu Flour
Click here to read:
FREE SHIPPING to all Hawai‘i and continental US addresses!
Order now and have ‘ulu flour shipped directly to your home or anywhere in the United States!
Try our 12 oz. bag of ‘ulu flour made with Hawaiʻi-grown breadfruit, an excellent all natural, gluten-free flour for baking breads, pastries, or desserts. This product can also be used to thicken soups and stews or as a breading for frying or baking meats and vegetables.
Click here to read: A User’s Guide to ʻUlu Flour
Click here to read: ‘Ulu Flour Production A Visual Flowchart
This breadfruit flour is grown and manufactured in Hawaiʻi, using fruit harvested at the optimal maturity stage to produce a flour that is nutrient-rich, delicious, and faintly sweet and fruity.
Why use ‘ulu flour?
‘Ulu is a carbon-capturing starchy tropical fruit that makes one of the best gluten-free flours around, with three times the fiber of all-purpose flour! Not only does ʻulu flour provide a wonderful texture in baked goods, it is an incredible soup and sauce thickener! It is nutritious, allergen-free, and sustainable.
If you are not already familiar with using breadfruit flour in the kitchen, we have an amazing collection of breadfruit flour recipes that will provide you with the confidence to try out this incredibly versatile product. You may even find that it is the best tasting gluten-free flour you have ever had!
Looking for an easy breadfruit flour recipe? We recommend starting with these delicious ‘ulu pancakes.
United StatesSo ‘ono!
I’m hooked! I first used ‘ulu flour last summer and my family has fallen in love with it! I primarily bake with it but run out too fast to try other recipes. I’ll soon try your other products but will forever use Hawai’i grown ‘ulu flour.
United States United States United StatesLove the flour
We were not happy with the ingredients included in the baking mix, but absolutely LOVE the pure Ulu flour!! Only other thing is the cost. Very expensive for a lb.
United StatesTastes great, supports local farmers, and boosts food independence
Worked great in pancakes, as well as conventional banana bread. Next up, I’ll be trying it in a recipe where the ‘ulu isn’t trying to replace wheat flour, rather, it’s appreciated on its own: mai‘a ‘ulu mochi. Importantly, every time I use ‘ulu, I know that I’m doing my small part to support local growers. This creates jobs, and also ensures that we have increased food security that will lessen our reliance upon imported foods. Mahalo nu nui for making ‘ulu flour available and accessible!
