How to Use
Reheat before you eat! Tips and instructions for preparing our recipe-ready staples.
Recipes
Savory, sweet, scrumptious! We offer a wide array of recipe suggestions for all our products.
Shop Wholesale
For kitchens, restaurants, cafés, schools, grocers, and other wholesale customers.
Why Choose Recipe-Ready?
- Convenience at Its Best: Our packs are designed with your workflow in mind. Simply defrost and incorporate into soups, stir-fries, baked goods, or any dish you can imagine. No prep, no mess—just pure, fresh flavor.
- Healthy & Nutritious: Our products are not only convenient but also packed with the nutrients your customers crave. From farm to freezer, we ensure that every bite is as fresh and flavorful as the day it was harvested.
- Versatile & Delicious: Whether you're serving them "straight-up" or as a side dish substitute for rice, bread, or potatoes, our recipe-ready staples like ʻuala (sweet potato), kalo (taro), and palaʻai (squash) are sure to impress.
Pictured: Spiced Coconut Palaʻai (Pumpkin) Soup
Perfect for Any Kitchen
We serve customers ranging from home-buyers to upscale restaurants to hospital cafeterias.
Whether you're running a busy restaurant, catering events, or managing a high-volume kitchen, our recipe-ready packs make meal prep quick, easy, and efficient—without compromising on taste or nutrition.
How to prepare:
- If defrosted, steam for 5 minutes.
- If frozen, steam for 10 minutes.
- Incorporate into your favorite recipe.
Shelf Life:
1 year frozen, 7 days refrigerated.
Farmer-owned, ʻāina grown
Did you know that nearly 99% of Hawaiʻi's staples are imported across the Pacific? All our products are Hawaiʻi-grown by small family farms using environmentally sustainable farming practices.
The Hawai‘i ‘Ulu Cooperative and our customers enable farmers to focus on what they do best by providing a stable market.