Flour Food Box & Cooking Demo

I thoroughly enjoyed the cooking demo. It was informative, fun and lots of great questions were asked and promptly answered. It is satisfying to be able to make something that grows locally and is healthy too! The packaging was well-organized, arrived on time, and shipped using compostable insulation. After the class, I immediately made the recipes provided and my family enjoyed every bite. They didn’t even know they were eating ulu flour until I told them. I appreciate the Cooperative for promoting a program that encourages sustainability for the Big Island of Hawaii. I can see this as an example for others to follow within their respective communities using whatever grows there. I encourage you to give it a try! I guarantee you will learn something new! I appreciated Chef Chris offering tofu as an alternative to chicken. Mahalo and Aloha!

This was our second ‘ulu box and online demo. It was outstanding and Chef Chris was wonderful! Our family made the meal together, after watching the demo. Now we plan ahead so we can all be together to watch the demo and cook. We always loved the idea of ‘ulu but had not made it. Using ripe ‘ulu in the last box, and ‘ulu flour in this box was so much fun, and delicious! We have been using skills taught in the demo for other types of food, and also using our ‘ulu flour in different recipes. We love the whole ‘ulu experience and look forward to the next box and cooking demo! Thank you also for creating a vegan option with the tofu. Sourcing your ingredients from local small farms and businesses like you do is the key to sustainability and community. MAHALO to Hawaii ‘Ulu Co-op!

Very easy to work with this company, the shipping updates and product descriptions are accurate. Participating in the cooking demo and learning more about the food and cultural heritage that it comes from helps me feel more connected to my home state. I also feel like our family's food culture is more culturally aware, respectful, and sustainable.

Chef Chris was very knowledgeable, and the interactive Zoom discussion plus the video tutorials worked very well. He gave us a lot of tips and tricks you can't get across in a printed recipe. It was also nice to be able to see other participants' questions and comments. I loved the recipes. I would definitely attend another. And P.S. the end result was DELICIOUS! P.S. 2 the arrival of white pineapple from Hawaii to the U.S. mainland, still frozen, seemed nothing short of miraculous....

We truly learned so many new and creative cooking techniques from Chef Chris. This experience has given us so much more knowledge and insight about Ulu with many great recipes incorporating it as a flour!!! Hana hou!!! Mahalo nui loa!!!