Mochi ‘Ulu Pancakes
Mar 31, 2025
Mochi ʻUlu Pancakes
6
30 minutes
15 minutes
100
Chewy yet tender, these mochi-inspired ʻulu pancakes embrace the naturally sticky and elastic qualities of ʻulu flour to create a uniquely satisfying bite. Perfect for those who love the texture of mochi but want a lighter alternative, this recipe balances chewiness with a hint of crispness on the outside.
Ingredients
62.5g ʻulu flour
62.5 mochi flour
10g yeast
29.5g water
50g eggs
153g soy milk
12.5g monk fruit sugar
1.5g salt
29g avocado oil
Directions
Combine all the exact measurements of the dry ingredients in a large bowl and mix
Combine all the exact measurements of the wet ingredients in a medium bowl and mix
Add the wet ingredients into the dry ingredients and mix
Let the batter proof for 20 minutes to 2 hours whichever is desired
Pour out 3 pancakes onto a nonstick pan over low heat
Flip after 2-3 minutes or until golden brown
Repeat on other side of pancake
Place the pancakes on a plate and repeat with 3 more pancakes or the remainder of the batter
