Chewy and aromatic, this naan experiment explored how 100% whole ‘ulu flour could be optimized for the perfect texture, resulting in a flavorful, soft bread with just the right amount of elasticity.
A local favorite with a nutritious twist! This experiment tested how much ‘ulu flour could replace wheat flour while still producing a light and pillowy malasada.
A simple breadfruit bread recipe using ʻulu flour & wheat flour. Easily bake this Swiss style bread from a family recipe of one of our farmer-members.
