Yorkshire Pudding
Jul 03, 2024
ʻUlu Yorkshire Pudding
Abby Mitchell, Kulani Callion-Nizo, Kil Jong Lee, Kalli Sunahara
4
10 minutes
25 minutes
200
English
Traditional Yorkshire pudding with a Hawaiian twist. Made with 100% ʻulu flour and naturally gluten-free. Recipe developed by students from the University of Hawaiʻi Manoa Experimental Foods Class (Spring 2024).
Ingredients
- 55 grams ʻUlu Flour
- 15 grams cornstarch
- 100 mL milk
- 100 mL water
- 2 eggs
- 1⁄4 teaspoon salt
- 2 tablespoon sugar
- 1⁄4 teaspoon baking powder
- 4 tsp canola oil
Directions
- Drizzle the canola oil evenly into muffin tins
- Preheat oven to 450ºF. Place muffin tins w/ oil into the oven to heat through
- Combine flour, salt, and baking powder. Beat eggs into flour, salt, and baking powder until smooth
- Gradually add milk, water, and sugar and beat until free of lumps
- Remove the muffin tin from the oven and evenly pour batter into muffin tin, quickly so the tin does not lose heat
- Place into oven and bake for 25-30 minutes until pudding has puffed and browned
- Remove from oven and drain oil
- Let cool for 2 minutes and enjoy!
