Yorkshire Pudding
Jul 03, 2024
ʻUlu Yorkshire Pudding
4
10 minutes
25 minutes
200
English
Traditional Yorkshire pudding with a Hawaiian twist. Made with 100% ʻulu flour and naturally gluten-free. Recipe developed by students from the University of Hawaiʻi Manoa Experimental Foods Class (Spring 2024).
Ingredients
55 grams ʻUlu Flour
15 grams cornstarch
100 mL milk
100 mL water
2 eggs
1⁄4 teaspoon salt
2 tablespoon sugar
1⁄4 teaspoon baking powder
4 tsp canola oil
Directions
Drizzle the canola oil evenly into muffin tins
Preheat oven to 450ºF. Place muffin tins w/ oil into the oven to heat through
Combine flour, salt, and baking powder. Beat eggs into flour, salt, and baking powder until smooth
Gradually add milk, water, and sugar and beat until free of lumps
Remove the muffin tin from the oven and evenly pour batter into muffin tin, quickly so the tin does not lose heat
Place into oven and bake for 25-30 minutes until pudding has puffed and browned
Remove from oven and drain oil
Let cool for 2 minutes and enjoy!
