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January 21, 2021
Kealoha Domingo
With a culinary passion inspired by ʻohana, kūpuna, mentors and friends, Kealoha Domingo was born & raised on the mokupuni of O‘ahu in the district of Ko‘olauloa and the ‘ahupua‘a...
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January 16, 2021
Sarah Burchard
Sarah
Burchard, also known as The Healthy Locavore, is a Honolulu-based freelance writer, contributing to publications such as Forbes.com, HONOLULU magazine, edible Hawaiian Islands magazine and Hawaiʻi Farm & Food.
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January 16, 2021
Christopher "Kamalu" Fujimoto
Born and raised on O‘ahu, Chris is studying culinary and pastry arts at the Culinary Institute of the Pacific, and has been working with HUC since early summer 2020 to develop ʻulu recipes and collect feedback from home consumers.
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October 12, 2020
Kealakehe High School
Kealakehe High School’s culinary program director, Karen Sheff, says the culinary aspect of her program is “just the lollipop at the end of the road” for her students. Instead, she...
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October 12, 2020
Waipahu High School
For the past 25 years, Waipahu High School’s award winning culinary arts program has provided students with practical education and hands-on experience in the food service industry. The APPS Culinary...
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October 12, 2020
Aunty Tammy Mahealani Smith
Tracing their lineage back to one of Hawaiʻi's first ʻulu trees, Aunty Tammy's ʻohana are keepers of ʻulu recipes.
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October 12, 2020
Kevin Carvalho
ʻUlu Ambassador Chef Kevin Carvalho shares his background, culinary philosophy and a recipe for Herb Crusted ʻUlu with Vadouvan and Pickled Mango Chutney.
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October 12, 2020
Chef Dan Robayo
Chef Dan Robayo expresses his passion for cuisine and cookery by focusing on local agriculture and the environment first and foremost. Here he shares his recipes for ʻUlu Wedges and Kalo Latkes.
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