Ulu Ambassadors

[uc-header image="https://cdn.shopify.com/s/files/1/2263/2015/files/header_green002.jpg?v=1630315459"] [uc-profile-start image="https://cdn.shopify.com/s/files/1/2263/2015/files/KumuDJ.jpg?v=1653597198" title="Kumu DJ High - Kamehameha Schools Hawaiʻi Campus"] Born: Charlottesville, Virginia and grew up in North Carolina Lives: Mountain View Career Highlights: Formerly a Life Science and elementary school...

Justine Ma is a professional chef specializing in farm-to-table cuisine & has traveled around the world in to learn more about different cultures and cuisines

Michelle Grove of Kona Community Hospital is responsible for the food service & nutrition care functions the trauma center at Kona Community Hospital (KCH).

Richard came to Hawaiʻi in 1968 & lived in the wild for three & a half years...living solely on fruit & occasionally supplementing with ulu...

Mark has owned restaurants and led many professional kitchens, and he still refers to himself as “just a cook.”

Cake Works is a woman-owned & operated business in Hawai’i run by cake designer & culinary artist Chef Abigail Langlas. Learn more about Abiʻs story.

Joei is dedicated to true statewide sustainability & the perpetuation of traditional mea kanu and believes that ʻulu is a key player in that goal.

Sarah Burchard, also known as The Healthy Locavore, is a Honolulu-based freelance writer, contributing to publications such as Forbes.com and many more.

With a culinary passion inspired by ʻohana, kūpuna, mentors & friends, Kealoha Domingo was born & raised on the mokupuni of O‘ahu in the district of Ko‘olauloa.