Ulu Ambassadors

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'Ulu Ambassador: Justine Ma - Private Chef

'Ulu Ambassador: Justine Ma - Private Chef

Justine Ma is a professional chef specializing in farm-to-table cuisine & has traveled around the world in to learn more about different cultures and cuisines
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ʻUlu Ambassador: Michelle Grove - Registered Dietitian-Nutritionist (RDN)

ʻUlu Ambassador: Michelle Grove - Registered Dietitian-Nutritionist (RDN)

Michelle Grove of Kona Community Hospital is responsible for the food service & nutrition care functions the trauma center at Kona Community Hospital (KCH).
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ʻUlu Ambassador: Uncle Ricky Rocker

ʻUlu Ambassador: Uncle Ricky Rocker

Richard came to Hawaiʻi in 1968 & lived in the wild for three & a half years...living solely on fruit & occasionally supplementing with ulu...
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ʻUlu Ambassador: Mark “Gooch” Noguchi - Cofounder Pili Group & Chef Hui

ʻUlu Ambassador: Mark “Gooch” Noguchi - Cofounder Pili Group & Chef Hui

Mark has owned restaurants and led many professional kitchens, and he still refers to himself as “just a cook.”
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ʻUlu Ambassador: Abigail “Abi” Langlas - Owner of Cake Works

ʻUlu Ambassador: Abigail “Abi” Langlas - Owner of Cake Works

Cake Works is a woman-owned & operated business in Hawai’i run by cake designer & culinary artist Chef Abigail Langlas. Learn more about Abiʻs story.
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ʻUlu Ambassador: Joei Tyra - Private Chef

ʻUlu Ambassador: Joei Tyra - Private Chef

Joei is dedicated to true statewide sustainability & the perpetuation of traditional mea kanu and believes that ʻulu is a key player in that goal.
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ʻUlu Ambassador: Sarah Burchard

ʻUlu Ambassador: Sarah Burchard

Sarah Burchard, also known as The Healthy Locavore, is a Honolulu-based freelance writer, contributing to publications such as Forbes.com and many more.
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ʻUlu Ambassador: Kealoha Domingo

ʻUlu Ambassador: Kealoha Domingo

With a culinary passion inspired by ʻohana, kūpuna, mentors & friends, Kealoha Domingo was born & raised on the mokupuni of O‘ahu in the district of Ko‘olauloa.
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ʻUlu Ambassador: Chef Casey Halpern

ʻUlu Ambassador: Chef Casey Halpern

Halpern, a fourth generation Oʻahu local, moved to Hawaiʻi Island as a kid. His grandfather and great grandparents arrived to Oʻahu by boat in 1912, by way of New York and South Africa. His father was born and raised on Oʻahu and Halpern grew up on the east side until he was 11-years-old. Heʻs lived in Hilo ever since. 

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