Breadfruit Zucchini Muffins
Jul 03, 2024
Orange-glazed ʻUlu Zucchini Muffins
12
30 minutes
12 minutes
160
Enjoy these triple-threat treats including ʻUlu, Orange, and Zucchini! Perfect for picnics or sneaking veggies into a snack. Developed by students from the University of Hawaiʻi Manoa Experimental Foods Class (Spring 2024).
Ingredients
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141 grams ʻUlu Flour
47 grams All-purpose Flour
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon nutmeg
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¼ cup vegetable oil
¼ cup brown sugar
1 large egg
½ cup Greek yogurt
1 ½ teaspoons vanilla extract
3 tablespoons orange juice
1 teaspoon orange zest
1 cup shredded zucchini*
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½ cup powdered sugar
1 tablespoon orange juice
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Muffin/Cupcake liners
Directions
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In two separate bowls, combine dry ingredients and combine wet ingredients. Do not add the shredded zucchini yet*
In one bowl, add mixed wet ingredients to mixed dry ingredients. Fold the shredded zucchini into the mix
Fill muffin liners and tap the pan against the counter to flatten
Bake at 425°F for 5 minutes, and then at 350°F for an additional 7 minutes
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Combine powdered sugar and orange juice
Poke small holes into baked, cooled muffins with a toothpick or fork
Drizzle a teaspoon of glaze on each muffin and enjoy
1 comment
The muffins were fantastic. I love the flavor of ulu flour baked goods anyway but the zucchini and oil made a moist muffin. I’ll make these again but with grated apple. If I knew how to rate these I’d give it a 5!