Breadfruit Zucchini Muffins
Jul 03, 2024
Orange-glazed ‘Ulu Zucchini Muffins
Rated 3.6 stars by 5 users
Author:
Jennah, Sofia, Chloe, and Andrew
Servings
12
Prep Time
30 minutes
Cook Time
12 minutes
Calories
160
Enjoy these triple-threat treats including ‘Ulu, Orange, and Zucchini! Perfect for picnics or sneaking veggies into a snack. Developed by students from the University of Hawai‘i Manoa Experimental Foods Class (Spring 2024).
Ingredients
Dry ingredients
-
141 grams ‘Ulu Flour
-
47 grams All-purpose Flour
-
1 teaspoon baking powder
-
1 teaspoon cinnamon
-
½ teaspoon baking soda
-
½ teaspoon salt
-
½ teaspoon nutmeg
Wet ingredients
-
¼ cup vegetable oil
-
¼ cup brown sugar
-
1 large egg
-
½ cup Greek yogurt
-
1 ½ teaspoons vanilla extract
-
3 tablespoons orange juice
-
1 teaspoon orange zest
-
1 cup shredded zucchini*
Orange Glaze Ingredients
-
½ cup powdered sugar
-
1 tablespoon orange juice
Other
-
Muffin/Cupcake liners
Directions
Muffin Instructions
In two separate bowls, combine dry ingredients and combine wet ingredients. Do not add the shredded zucchini yet*
In one bowl, add mixed wet ingredients to mixed dry ingredients. Fold the shredded zucchini into the mix
Fill muffin liners and tap the pan against the counter to flatten
Bake at 425°F for 5 minutes, and then at 350°F for an additional 7 minutes
Glaze Instructions
Combine powdered sugar and orange juice
Poke small holes into baked, cooled muffins with a toothpick or fork
Drizzle a teaspoon of glaze on each muffin and enjoy
Nutrition
Nutrition
- Nutrition Serving Size
- 1
- per serving
- Calories
- 160
- Fat
- 7 grams
- 9%
- Saturated Fat
- 1 grams
- 5%
- Trans Fat
- 0 grams
- Cholesterol
- 15 milligrams
- 5%
- Sodium
- 160 milligrams
- Carbs
- 22 grams
- 8%
- Sugar
- 8 grams
- Protein
- 3 grams
1 comment
The muffins were fantastic. I love the flavor of ulu flour baked goods anyway but the zucchini and oil made a moist muffin. I’ll make these again but with grated apple. If I knew how to rate these I’d give it a 5!