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Mofongo de Pana ('Ulu)

Mofongo de Pana ('Ulu)

A Caribbean favorite! Traditionally made with mashed plantains & chicharrón, this recipe uses breadfruit & pork belly. Slightly sweet & savory, itʻs delicious!

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Crispy ʻUlu Flour Tofu "Mock Chicken"

Crispy ʻUlu Flour Tofu "Mock Chicken"

Impress your vegan friends with this gluten free fried tofu "mock chicken" recipe.
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Easy Homemade ʻUlu Flour Biscuits

Easy Homemade ʻUlu Flour Biscuits

Enjoy these fluffy biscuits made from breadfruit & All-purpose flours for breakfast or dinner. Great with butter & jam or as savory biscuits & gravy.
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Hāmākua Mushroom & Pork ‘Ulu Pasta

Hāmākua Mushroom & Pork ‘Ulu Pasta

A savory pasta dish using breadfruit flour to make homemade pasta, Hawaiʻi raised pork, & Hāmākua's Aliʻi mushrooms to create a wonderful & comforting meal.
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Kansui ʻUlu Noodles

Kansui ʻUlu Noodles

Slurp up these homemade noodles by Chef Harrison Ines of Restaurant XO. As a mix of wheat & breadfruit flours theyʻre perfect for ramen or any broth-based soup!
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Prime Rib Taro Hash

Prime Rib Taro Hash

An easy & delicious meal made with kalo (taro), one of Hawai’i’s cultural crops. This crispy kalo hash with prime rib is a recipe your ‘ohana is sure to love.
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Savory Pumpkin & Mushroom Soup

Savory Pumpkin & Mushroom Soup

There is nothing like a nourishing hot soup when you are looking for a hearty & comforting dinner or lunch. Enjoy this easy palaʻai (pumpkin) soup with mushroom!
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Farm-to-Table Okinawan Sweet Potato Gnocchi

Farm-to-Table Okinawan Sweet Potato Gnocchi

An unique & fun gnocchi recipe that is simple & easy to make. Enjoy this colorful homemade ʻuala (Okinawan sweet potato) pasta with your favorite sauce!
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Nui Kealohaʻs "What Get" and Taro Hash

Nui Kealohaʻs "What Get" and Taro Hash

Nui Kealoha's “What Get” hash combines kalo with any cooked meat you have. “Roast beef, chicken, ham, smoked pork, kālua pig...it all works,” Kealoha said.
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