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Main Recipes
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February 25, 2021
Farm-to-Table Okinawan Sweet Potato Gnocchi
An unique & fun gnocchi recipe that is simple & easy to make. Enjoy this colorful homemade ʻuala (Okinawan sweet potato) pasta with your favorite sauce!
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February 11, 2021
Nui Kealohaʻs "What Get" and Taro Hash
Nui Kealoha's “What Get” hash combines kalo with any cooked meat you have. “Roast beef, chicken, ham, smoked pork, kālua pig...it all works,” Kealoha said.
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January 21, 2021
Nui Kealoha's ‘Ulu Poke
A traditional Hawaiian dish reimagined. Enjoy this nutty & savory breadfruit poke flavored with macadamia nuts and limu by renown local chef, Kealoha Domingo.
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January 14, 2021
Grandpa Bill's Green Chili with ʻUlu Flour
Award-wining, delicious green chili recipe. Made with 100% breadfruit flour. Great for smothering a burrito, adding to nachos, or dipping with tortillas.
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December 22, 2020
Crispy Croquettes made with Ripe 'Ulu
A crispy & savory croquettes recipe made with ripe breadfruit by Chef Dan Robayo from Magic's Beach Grill. Serve them as a delicious appetizer, side, or entrée.
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December 11, 2020
Spiced Coconut Pumpkin Soup
A delicious vegan pumpkin soup alternative to the classic. Using palaʻai (pumpkin) with coconut cream & spices this easy-to-make soup is great on a rainy day!
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December 11, 2020
Squash & Green Pepper au Gratin
Combining palaʻai(squash) & green bell peppers with coconut cream & freshly grated cheese this savory dish is a delicious twist on the classic French au gratin!
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December 11, 2020
Creamy Spiced Coconut Squash
Need a quick recipe that takes less than 30 minutes to make? Try this savory & delicious spiced coconut palaʻai (squash) recipe that is easy to make at home.
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December 4, 2020
Burmese Style Squash & Okinawan Sweet Potato Salad
Not your typical salad. A healthy & refreshing Burmese-style salad made with Hawaiʻi grown ʻuala (sweet potato) & palaʻai (squash). Itʻs delicious & nutritious!
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