Skip to content
  1. ‘Ulu Made Easy!
  2. Planet friendly packaging - always! Sustainability Blog
  3. ‘Ulu Gift Sets for Your Whole ‘Ohana

Mature ʻUlu

Categories
Pineapple Glazed ʻUlu with Tofu

Pineapple Glazed ʻUlu with Tofu
This tangy and sweet pineapple glazed 'ulu with tofu recipe by Ginger Café at Kona Community Hospital is delicious and packed with nutrition.

Read more
ʻUlu-Kimchi Jjigae

ʻUlu-Kimchi Jjigae
A local take on a classic hearty Korean soup! This ʻulu-kimchi jjigae will keep you warm during the winter season.

Read more
‘Ulu & Local Lamb “Souffle”

‘Ulu & Local Lamb “Souffle”
This savory ‘Ulu & Local Lamb “Soufflé” is the ultimate holiday showstopper! Creamy ‘ulu flour, local goat cheese, and finely minced herbs combine with tender lamb to create a fluffy, golden-brown soufflé that’s rich in flavor and perfect for sharing.

Read more
ʻAi ʻUlu (ʻUlu Salad)

ʻAi ʻUlu (ʻUlu Salad)
This ʻAi ʻUlu or Breadfruit Salad was perfected over multiple decades by Aunty Kū Kahakalau

Read more
ʻUlu Haupia Bars

ʻUlu Haupia Bars
This haupia recipe utilizing the Hawaiian staple crop, breadfruit (ʻulu), will transform the way you enjoy local desserts!

Read more
Scalloped ʻUlu

Scalloped ʻUlu
Serve these scalloped ʻulu with roasts, chicken, steak or just by themselves. 

Read more
Beef stew with breadfruit instead of potatoes

‘Ulu Beef Stew
Recipe from Chef Sam Choy's ‘Ulu Cookbook. Be sure to cut the ‘ulu, sweet potatoes, beef, and vegetables into the same size pieces, for even cooking

Read more
ratatouille but using ulu

Ratatʻulu
Check out this ratatʻulu recipe, a ratatouille using breadfruit. A healthy and hearty side dish even Anton Ego would approve.

Read more
How to Cook ʻUlu the Traditional Way

How to Cook ʻUlu the Traditional Way
We learned from ʻUlu ambassador Ricky Rocker, how to prepare "Pūlehu ʻUlu" over a fire the traditional way, a method he has been using for over 50 years.

Read more
‘Ulu Korean Pajeon

‘Ulu Korean Pajeon
Try this ono ‘Ulu Korean Pajeon from Anissa Lucero.

Read more
Mapo ‘Ulu

Mapo ‘Ulu
Try out this local twist on a popular Chinese dish from Sichuan province. Mahalo Chef Chris Fujimoto for sharing this recipe with us.

Read more
ʻUlu cooked in “real” Coconut Milk

ʻUlu cooked in “real” Coconut Milk
Uncle Ricky prepared this breadfruit & coconut dish at the 1st ʻulu festival at the Amy Greenwell Botanical Garden in 2012. Enjoy as a side dish or main course.

Read more