Mature ʻUlu
Swiss Style ʻUlu Bread
A simple breadfruit bread recipe using ʻulu flour & wheat flour. Easily bake this Swiss style bread from a family recipe of one of our farmer-members.
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Roasted ʻUlu with Cilantro Yogurt Sauce
Try this simple & delicious roasted breadfruit recipe drizzled with olive oil & topped with a refreshing sauce made of cilantro, garlic, & yogurt.
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Warm ʻUlu & Kale Dip
This delicious kale & breadfruit dip is a take on the classic spinach & artichoke dip. A quick & simple Hawaiʻi style appetizer or pupu that will impress!
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Hearty ʻUlu Corn Chowder
Get cozy with this rich & creamy Hawaiian style vegetarian breadfruit corn chowder, created by the students in Kealakehe HS Culinary Arts Program. Itʻs ʻono!
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Spicy Ahi Poke with 'Ulu Chips
Waipahu HS Student, Dahyanna Viado, made this Hawaiʻi version of Fish & Chips by using local favorite Spicy Ahi Poke & serving it with crispy baked 'ulu chips.
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ʻUlu & ʻuala hash with pineapple & egg
A healthy Hawaiʻi style breakfast by Waipahu HS culinary student Jay Miguel. Made with his childhood favorites, this ʻuala hash will start your day off right!
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Handmade Farm-to-Table ʻUlu Pierogies
One of our winners from the 2020 ʻUlu Recipe Contest. This spectacular pierogi recipe uses breadfruit flour for the dough & mature breadfruit for the filling.
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Kimo's Politically UNcorrect Carne Asada ʻUlu Fries
A fusion of Hawaiian & Southwestern cuisines make an outstanding dish. Winner of our 2020 ʻUlu Recipe Contest!
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ʻUlu & Aliʻi Mushroom Pierogies
A 2020 ʻUlu Recipe Contest finalist, these pan-fried dumplings are a Hawaiian spin on a Polish favorite filled with breadfruit, ali‘i mushrooms, & cheese.
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ʻUlu Chicken Burger Patties
Auntie Berta's famous breadfruit chicken patties are a versatile addition to any dinner! Great fried or baked you can serve them as a burger or with a salad.
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Pilialoha Farmʻs ʻUlu Poke
Made with 100% Hawaiʻi grown ingredients, this breadfruit poke from the Savio ʻohana of Pilialoha Farms is wonderful take on the traditional Hawaiian dish.
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Herb Crusted ʻUlu with ʻUlu Vadouvan & Mango Chutney
Chef Kevin Carvalho from Dean & Deluca highlights breadfruitʻs versatility with this Indian inspired French dish. A uniquely flavorful & delicious ʻulu dinner!
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