‘Ulu Flour Cinnamon Rolls

In a large mixing bowl, whisk together dry ingredients.

In a heat safe bowl, combine the water and butter. Microwave in intervals until warm but not completely melted.

Combine water, butter, egg, and dry ingredients and mix with a wooden spoon.

Add in extra flour if too sticky and knead with hands.

Shape into a ball, cover, and let rest uncovered for 10 minutes on the counter.

Place the dough ball on floured surface, roll out and shape into a rectangle with a rolling pin.

Spread the remaining butter in a thin layer, then sprinkle on the brown sugar and cinnamon.

Roll the dough into a log, using hands to support the ends and compact it.

Use a serrated knife or floss to cut the log Into rolls and place into a greased pan.

Place into a proofer or warm space and let rise for one hour, preheat the overn to 350F

Bake for 25-30 minutes or until golden brown.

Mix the icing ingredients together and drizzle on the rolls once they are cooled.