Co-Crops & Cocktails
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Limited to 50 boxes - With this Chef-Curated Food Box & Cooking Demo by Chef Dan Robayo from Magic’s Beach Grill, you will learn how to create an amazing dinner of Herb Marinated Mahi Mahi on Thai Style Curry of ‘Uala, Kalo and Pala‘ai paired with a spiked (or not) Mango Lassi, and ‘Uala Ice Cream Fosters for dessert!
Meet the farmer's behind the ingredients
Limited to 50 boxes - With this Chef-Curated Food Box & Cooking Demo by Chef Dan Robayo from Magic’s Beach Grill, you will learn how to create an amazing dinner of Herb Marinated Mahi Mahi on Thai Style Curry of ‘Uala, Kalo and Pala‘ai paired with a spiked (or not) Mango Lassi, and ‘Uala Ice Cream Fosters for dessert!
Meet the farmer's behind the ingredients
Don’t forget to tell your friends and family what’s on the menu, as this box is designed to make 4 hearty servings. Check out the recorded live cooking demo, where you can meet some of the hard-working Hawaiʻi Island farmers and fishers who provided ingredients for the box, and learn from the master – Chef Dan himself – a few top secret tips and tricks for utilizing the abundance of Hawai’i’s finest ingredients – including fish, fruits, roots, spices and herbs.
Recorded Video: Chef Dan's Cooking Demo
Chef-curated box contents arrive frozen and include:
- 16 oz. mahi mahi, provided by the Kona Seafood Market
- 12 oz. kalo (taro)
- 12 oz. pala’ai (squash)
- 24 oz. ’uala (sweet potato)
- 16 oz. mango, provided in partnership with MangoMana
- 3 oz. handcrafted local curry paste
- Ceylon cinnamon, provided by Adaptations
- Recipes + shopping list
- Exclusive access to live cooking demo
Recipes included in the box:
- Main Dish: Herb Marinated Mahi Mahi on Thai Style Curry of ‘Uala, Kalo and Pala’ai
- Cocktail/Mocktail: Mango Lassi
- Dessert: ’Uala Ice Cream Fosters
Our boxes can be shipped FedEx overnight across the pae ʻaina (Hawaiian island chain), continental U.S., and Alaska in eco-friendly, compostable insulated boxes.
Your participation in this initiative will support local Hawai‘i chefs, farmers, and small businesses! Join us for dinner and cultivate your cooking skills with this special, curated assortment of quality island ingredients including mahi mahi, kalo (taro), ‘uala (sweet potato), palala’i (squash), mango, and island fresh spices and herbs.