Baker’s Ripe ʻUlu (Breadfruit) – Peeled, Fully Cooked & Frozen
Ingredients
Shelf life
Storage & use
Keep Frozen at <= 0°F
Shipping & minimum order
Usage ideas & recipes
- Soft Baked ʻUlu Mochi
- Tangy ʻUlu Lemon Bars with Shortbread Crust
- Decadent Homemade Ripe ʻUlu Brownies
- Simply Delicious ʻUlu Flan
- Ripe ʻUlu & Hawaiian Chocolate Piele
- ʻUlu Pancakes & Pumpkin Ice Cream
- ʻUlu "Bread Pudding"
- Vegan Ulu Mochi (Bakers Ripe)
- ʻUlu and Maiʻa Popsicles
- 'Ulu Baked Pudding with Tangerine Ginger sauce
Out of stock — for now
Everything we sell starts on our member farms across Hawaiʻi, so availability follows the harvest. Tap Notify me when available above and we'll email you the moment it's back.
While you wait, a few ways to stay close to Hawaiʻi-grown food:
- Grow your own — from backyard trees to farming guides, our resources can help you plant ʻulu on your own ʻāina. Explore growing resources
- Find it near you — local grocers and markets across the islands carry our products (stock varies by store). Open the store locator
- Send ʻulu to a classroom — donate a farm-to-school box through our Hoʻopili ʻAi program and help Hawaiʻi keiki grow up with local food. Donate to schools
Mahalo for supporting our farmers and a stronger future for Hawai‘i!
The super soft and sweet, fully ripe fruit is scooped out of its skin, steamed and frozen for use in desserts, breads, batters, ice cream, smoothies, sauces, and more.