Pala‘ai (Pumpkin)
Honey Butter Roasted Squash
Rich butter & spicy cayenne pepper meet sweet palaʻai (squash). Try this easy pumpkin recipe adapted from Rasa Malaysia for a quick and delicious dish.
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Simple Creamy Pumpkin Bisque
Chef Casey Halpern of Café Pesto creates a creamy vegetarian palaʻai bisque or pumpkin soup, made with Hawaiʻi-grown squash & seven other wholesome ingredients.
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ʻUlu Chocolate Mousse Frosted Pumpkin Muffins
Made with ʻUlu Lā Chocolate Mousse & palaʻai (pumpkin), these decadent muffins are a quick & easy recipe that will have your whole ʻohana reaching for more!
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ʻUlu Pancakes & Pumpkin Ice Cream
Breakfast for dessert? Yes, please! Sweet ripe breadfruit pancakes are served with an easy to make palaʻai(pumpkin) ice cream. A fun & unique dessert option!
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Savory Pumpkin & Mushroom Soup
There is nothing like a nourishing hot soup when you are looking for a hearty & comforting dinner or lunch. Enjoy this easy palaʻai (pumpkin) soup with mushroom!
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Spiced Coconut Pumpkin Soup
A delicious vegan pumpkin soup alternative to the classic. Using palaʻai (pumpkin) with coconut cream & spices this easy-to-make soup is great on a rainy day!
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Squash & Green Pepper au Gratin
Combining palaʻai(squash) & green bell peppers with coconut cream & freshly grated cheese this savory dish is a delicious twist on the classic French au gratin!
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Creamy Spiced Coconut Squash
Need a quick recipe that takes less than 30 minutes to make? Try this savory & delicious spiced coconut palaʻai (squash) recipe that is easy to make at home.
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Chai Spiced Maple Pumpkin Cheesecake
Try this creamy treat using Hawaiʻi grown palaʻai (pumpkin) & ‘ulu (breadfruit) flour. A great dessert to share with your family & friends!
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Burmese Style Squash & Okinawan Sweet Potato Salad
Not your typical salad. A healthy & refreshing Burmese-style salad made with Hawaiʻi grown ʻuala (sweet potato) & palaʻai (squash). Itʻs delicious & nutritious!
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