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Gluten-Free 'Ulu Bechamel Sauce

Gluten-Free 'Ulu Bechamel Sauce

A gluten-free take on this classic, creamy sauce. This quick and easy recipe is one of the mother sauces of French cuisine. Serve with the pasta of your choice!
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ʻUlu Flour Shortbread Cookies

ʻUlu Flour Shortbread Cookies

This shortbread cookie recipe is baked with breadfruit flour from the Island of Hawaii, and absolutely perfect for tea time, breakfast, or a late-night snack.
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Easy ʻUlu Flour Carrot Cake

Easy ʻUlu Flour Carrot Cake

Indulge your sweet tooth with this gluten-free alternative to the classic carrot cake. Combing breadfruit flour & rice flour makes a wonderfully moist cake.
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Simply Delicious ʻUlu Flan

Simply Delicious ʻUlu Flan

Flan is a silky, custard style dessert that is popular throughout Latin America. This version incorporates deliciously sweet ripe breadfruit into the recipe.
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Hearty ʻUlu Corn Chowder

Hearty ʻUlu Corn Chowder

Get cozy with this rich & creamy Hawaiian style vegetarian breadfruit corn chowder, created by the students in Kealakehe HS Culinary Arts Program. Itʻs ʻono!
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Spicy Ahi Poke with 'Ulu Chips

Spicy Ahi Poke with 'Ulu Chips

Waipahu HS Student, Dahyanna Viado, made this Hawaiʻi version of Fish & Chips by using local favorite Spicy Ahi Poke & serving it with crispy baked 'ulu chips.
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ʻUlu & ʻuala hash with pineapple & egg

ʻUlu & ʻuala hash with pineapple & egg

A healthy Hawaiʻi style breakfast by Waipahu HS culinary student Jay Miguel. Made with his childhood favorites, this ʻuala hash will start your day off right!
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Handmade Farm-to-Table ʻUlu Pierogies

Handmade Farm-to-Table ʻUlu Pierogies

One of our winners from the 2020 ʻUlu Recipe Contest. This spectacular pierogi recipe uses breadfruit flour for the dough & mature breadfruit for the filling.
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Kimo's Politically UNcorrect Carne Asada ʻUlu Fries

Kimo's Politically UNcorrect Carne Asada ʻUlu Fries

A fusion of Hawaiian & Southwestern cuisines make an outstanding dish. Winner of our 2020 ʻUlu Recipe Contest!
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