Recipes

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Crispy Fried 'Ulu Wedges

Crispy Fried 'Ulu Wedges

A big mahalo to Chef Dan at Magic’s Beach Grill for this great spin on the classic potato wedge! A great way to share the love of breadfruit with everyone.
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Creamy ʻUlu au Gratin

Creamy ʻUlu au Gratin

Thyme Gourmet’s creamy baked breadfruit au gratin recipe. It was featured on the menu of all Alaska Airlines' flights out of Kailua-Kona & it is delicious!
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Tangy ʻUlu Lemon Bars with Shortbread Crust

Tangy ʻUlu Lemon Bars with Shortbread Crust

Our Baker's Ripe ʻUlu & Hawaiʻi grown lemons make a tangy, ‘ono, vegan dessert! The shortbread crust can also be made with ʻulu flour for a gluten-free treat.
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Savory 'Ulu Mash

Savory 'Ulu Mash

This creamy mashed breadfruit is a spin on traditional mashed potatoes. Surprise your dinner guests when they learn that its not made with potatoes!
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Simple ʻUlu Chocolate Truffles

Simple ʻUlu Chocolate Truffles

This simple no-bake truffle recipe is an easy yet decadent chocolate treat made from ʻUlu Lā Chocolate Breadfruit Mousse. Great for special events or occasions!
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Easy Homemade Baby 'Ulu Pickles

Easy Homemade Baby 'Ulu Pickles

Young, unpeeled baby breadfruit, perfect for making pickles! Serve as a tasty & unique pupu, salad garnish, or local substitute for marinated artichoke hearts.
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Baked ʻUlu Chips

Baked ʻUlu Chips

Try this simple, tasty snack! It has less fat than fried potato chips and is just as ‘ono! Gluten-free, vegan and easy to make at home. Bakes within 10 minutes!
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Soft Baked ʻUlu Mochi

Soft Baked ʻUlu Mochi

Add some delicious Hawaiʻi grown flavor to traditional mochi by using sweet, ripe breadfruit. Great to bring to your next potluck, lū‘au, or family gathering!
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