Whether you have whole fruit or our convenient freezer packs of processed ‘ulu, you can make just about anything with breadfruit! Try our ‘Ulu Burger recipe as a hearty vegetarian alternative, our ‘Ulu Mash instead of potatoes, our ‘Ulu Mochi for a dish everyone will be talking about, or make our vegan ‘Ulu Lemon Bars with Shortbread Crust for a sweet, tangy local indulgence!
Herb Crusted ʻUlu with ʻUlu Vadouvan & Pickled Mango Chutney
Featured on HINowDaily by Chef Kevin Carvalho from Dean & Deluca.TRY THIS RECIPE
A local twist on traditional mashed potatoes.TRY THIS RECIPE
Baked ‘Ulu Chips
Less fat than fried potato chips and just as ‘ono!TRY THIS RECIPE
Add some local flavor to traditional mochi by using sweet, ripe ‘ulu.TRY THIS RECIPE
Our sliced, steamed-frozen baby ‘ulu is perfect for pickling!TRY THIS RECIPE
‘Ulu Chocolate Truffles
Take our ‘Ulu Lā Breadfruit Mousse to another level with this super-simple truffles recipe.TRY THIS RECIPE
Black-Eyed ‘Ulu Patties
Patties are among the easiest and tastiest ways to serve ‘ulu!TRY THIS RECIPE
Vegan ‘Ulu Lemon Bars with Shortbread Crust
Our baker's ripe ‘ulu and local lemons make a tangy, ‘ono vegan dessert!TRY THIS RECIPE
‘Ulu Shortbread Cookies
Incorporate the sweet flavors of ripe ‘ulu into your next batch of shortbread cookies.TRY THIS RECIPE
What can ‘ulu do?
Use ‘ulu as a substitute for potatoes in virtually any recipe. Dice and use in salads, stews, and stir-frys. Mash and serve like mashed potatoes or fry up as patties. Cut into wedges or strips and make delicious ‘ulu fries, or slice thin to make ‘ulu chips. Think of ‘ulu like a locally grown potato substitute that’s healthier for you and the planet!