Gluten Free
Classic Biscotti made with ʻUlu Flour
This almond flavored crunchy biscotti pairs well with tea, coffee, and is especially delicious when dipped in melted chocolate!
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Gluten-Free Chocolate Raspberry Tart
This tangy raspberry and chocolate dessert uses ʻulu flour to create a fruity and moist tart crust you will absolutely love!
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Gluten-Free Triple Chocolate Tart
This rich chocolate dessert will satisfy any sweet craving, and is a great dish to enjoy with family and friends!
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Gluten-Free Orange Cranberry Scones
This quick and easy scone is sweet and tangy and will pair well with your morning cup of tea!
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ʻUlu Fried "Rice"
Love Asian style fried rice made with shoyu, ginger, and garlic? Try this keiki-friendly recipe & substitute rice for Hawaiʻi-grown ʻulu!
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GF Vegan ʻUala Almond Cookies
This gluten-free and vegan almond cookie recipe uses the Hawaiian staple crop, ʻuala, and will satisfy any sweet craving!
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'Ulu Flour Doggie Treats
Here is a fun way to use 'ulu flour to make a healthy and tasty treat for your four legged friends!
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Vegetarian Kalo Burger
ʻĀina friendly vegetarian taro burgers made with chick peas, ‘ulu flour and Hawai‘i ‘Ulu Co-op's recipe ready kalo.
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Kalo Lūʻau Stew with Crispy Onions
This easy to prepare kalo lūʻau stew uses our recipe-ready kalo and crispy onions coated with ‘ulu flour.
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Scalloped ʻUlu
Serve these scalloped ʻulu with roasts, chicken, steak or just by themselves.
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Pao de Queijo Brazilian Cheese Bread
Try out this Brazilian cheese bread made with ‘ulu flour and tapioca flour.
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