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Gluten-Free Mana Muffins

Amazing and healthy gluten-free muffins – also lots of fiber! Great for gatherings and a delicious dessert to eat with coffee. 

Gluten-Free ʻUlu and Maiʻa Pancakes

Here's a gluten-free pancake recipe made with our all-purpose ʻulu flour baking mix made with locally grown bananas. 

Gluten-Free Tortillas with AP mix

Try these delicious gluten-free tortillas designed by Jackson P. using our All Purpose Breadfruit Flour Mix. [uc-reci...

ʻUlu cooked in “real” Coconut Milk

Uncle Ricky prepared this breadfruit & coconut dish at the 1st ʻulu festival at the Amy Greenwell Botanical Garden in 2012. Enjoy as a side dish or main course.

ʻUlu-Banana Mochi

Mochi is a delicious dessert, that brings that amazing "Q factor" texture to the table. This recipe uses ʻulu (breadftuit) flour & Hawaiʻi-grown apple bananas.

ʻUala Ice Cream Fosters

A delightful Okinawan sweet potato dessert. The best of both hot and cold worlds, plus its packed with antioxidants!

ʻUlu Palaʻai Mash

Learn how to make the perfect breadfruit mash in this recipe. Enjoy this dish during the holidays or as a side to a wholesome meal.

Cassava Farm Fries

Farm to table slightly spiced cassava fries with aioli, a dish youʻll surely remember.

Kalo Poke

A classic poke recipe made with Kalo, limu, and ʻinamona & sesame oil by Chef Kealoha Domingo.

Kūlolo

A traditional kūlolo recipe involves wrapping sweetened taro in ti leaves and cooking it in an imu. This baked taro version can be made in your indoor kitchen with supplies you already have on hand.

Kalo (taro) with Coconut Cream

Enjoy this warm, comforting kalo and coconut cream– a classic Polynesian dish!

Boba Shop Taro Milk Tea

Make your favorite taro milk tea at home in a snap. Reusable boba straws can be found online! 
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