Gluten Free
Sweet Cane Café's ʻUlu Chowder
Chow down on this amazing & creamy homemade breadfruit chowder recipe by Sweet Cane Café. Using Hawaiʻi grown ingredients this soup is hearty & delicious!
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ʻUlu Flour Angel Food Cake
A gluten-free & 100% breadfruit flour angel food cake. It's deliciously light & fluffy with hints of sweet 'ulu. Serve with your favorite berries or fruit!
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Bacon Wrapped ʻUlu Poppers
Enjoy this recipe from our Spring 2021 ʻUlu Recipe Contest. A perfect pupu for a BBQ or a formal dinner. Served with sriracha & sour cream, they are fantastic!
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Mofongo de Pana ('Ulu)
A Caribbean favorite! Traditionally made with mashed plantains & chicharrón, this recipe uses breadfruit & pork belly. Slightly sweet & savory, itʻs delicious!
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Crispy ʻUlu Flour Tofu "Mock Chicken"
Impress your vegan friends with this gluten free fried tofu "mock chicken" recipe.
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ʻUlu Flour Mushroom Gravy
Learn how to use breadfruit flour as a thickener from Chef Chris Kamalu Fujimoto as he creates this easy gluten-free ʻulu flour mushroom gravy from scratch.
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ʻUlu Pancakes & Pumpkin Ice Cream
Breakfast for dessert? Yes, please! Sweet ripe breadfruit pancakes are served with an easy to make palaʻai(pumpkin) ice cream. A fun & unique dessert option!
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Crispy Corned Beef & ʻUlu Hash Patties
Try these fried & delicious corned beef patties that uses breadfruit & a mix of vegetables. Serve as an appetizer or side dish. Either way they are delicious!
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Prime Rib Taro Hash
An easy & delicious meal made with kalo (taro), one of Hawai’i’s cultural crops. This crispy kalo hash with prime rib is a recipe your ‘ohana is sure to love.
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Savory Pumpkin & Mushroom Soup
There is nothing like a nourishing hot soup when you are looking for a hearty & comforting dinner or lunch. Enjoy this easy palaʻai (pumpkin) soup with mushroom!
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Farm-to-Table Okinawan Sweet Potato Gnocchi
An unique & fun gnocchi recipe that is simple & easy to make. Enjoy this colorful homemade ʻuala (Okinawan sweet potato) pasta with your favorite sauce!
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Ripe ʻUlu & Hawaiian Chocolate Piele
A sweet breadfruit dessert or breakfast recipe by Chef Kealoha Domingo. Hawaiʻi grown Bean-to-Bar Chocolate & the canoe crop, ʻulu, make this a decadent treat!
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