Pupu Recipes

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Chef Jasmine's ʻUlu Poke

Chef Jasmine's ʻUlu Poke

Created by Chef Jasmine of Sweet Cane Café & HeartBeet Catering in Hilo, this Hawaiian breadfruit poke is a delicious vegetarian take on traditional poke.
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Taro Latkes

Taro Latkes

These crisp kalo (taro) latkes by Chef Dan of Magic's Grill are a great substitute for potatoes. Serve them with your favorite toppings as a pupu or a side.
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Poached ʻUlu Poke

Poached ʻUlu Poke

Nothing fishy about this vegan take on poke! Try this ʻono breadfruit recipe & add whatever local flavors you have at home. Perfect for health conscious eaters!
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Creamy 'Ulu Hummus

Creamy 'Ulu Hummus

A traditional hummus recipe with a Hawaiian twist! A savory, legume-free hummus made with Hawaiʻi grown breadfruit instead of garbanzo beans & tahini.
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Crispy Fried 'Ulu Wedges

Crispy Fried 'Ulu Wedges

A big mahalo to Chef Dan at Magic’s Beach Grill for this great spin on the classic potato wedge! A great way to share the love of breadfruit with everyone.
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Easy Homemade Baby 'Ulu Pickles

Easy Homemade Baby 'Ulu Pickles

Young, unpeeled baby breadfruit, perfect for making pickles! Serve as a tasty & unique pupu, salad garnish, or local substitute for marinated artichoke hearts.
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Baked ʻUlu Chips

Baked ʻUlu Chips

Try this simple, tasty snack! It has less fat than fried potato chips and is just as ‘ono! Gluten-free, vegan and easy to make at home. Bakes within 10 minutes!
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