Vegan Recipes

« GO BACK

Creamy 'Ulu Hummus

Creamy 'Ulu Hummus

A traditional hummus recipe with a Hawaiian twist! A savory, legume-free hummus made with Hawaiʻi grown breadfruit instead of garbanzo beans & tahini.
Read more
Easy 'Ulu Chili

Easy 'Ulu Chili

Need some comfort food? Warm up with this ‘ulu chili recipe developed by the students at Kealakehe High’s culinary art class. Yummy, hearty, and healthy, too!
Read more
Simple ʻUlu Hash

Simple ʻUlu Hash

A delicious & healthy Hawaiian breakfast. This breadfruit hash recipe created by Kealakehe HS Culinary Arts Program is an easy to make popular Hawaiʻi dish!
Read more
Crispy Fried 'Ulu Wedges

Crispy Fried 'Ulu Wedges

A big mahalo to Chef Dan at Magic’s Beach Grill for this great spin on the classic potato wedge! A great way to share the love of breadfruit with everyone.
Read more
Tangy ʻUlu Lemon Bars with Shortbread Crust

Tangy ʻUlu Lemon Bars with Shortbread Crust

Our Baker's Ripe ʻUlu & Hawaiʻi grown lemons make a tangy, ‘ono, vegan dessert! The shortbread crust can also be made with ʻulu flour for a gluten-free treat.
Read more
Easy Homemade Baby 'Ulu Pickles

Easy Homemade Baby 'Ulu Pickles

Young, unpeeled baby breadfruit, perfect for making pickles! Serve as a tasty & unique pupu, salad garnish, or local substitute for marinated artichoke hearts.
Read more
Baked ʻUlu Chips

Baked ʻUlu Chips

Try this simple, tasty snack! It has less fat than fried potato chips and is just as ‘ono! Gluten-free, vegan and easy to make at home. Bakes within 10 minutes!
Read more