Side Recipes

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Squash & Green Pepper au Gratin

Squash & Green Pepper au Gratin

Combining palaʻai(squash) & green bell peppers with coconut cream & freshly grated cheese this savory dish is a delicious twist on the classic French au gratin!
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Creamy Spiced Coconut Squash

Creamy Spiced Coconut Squash

Need a quick recipe that takes less than 30 minutes to make? Try this savory & delicious spiced coconut palaʻai (squash) recipe that is easy to make at home.
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Hearty ʻUlu Corn Chowder

Hearty ʻUlu Corn Chowder

Get cozy with this rich & creamy Hawaiian style vegetarian breadfruit corn chowder, created by the students in Kealakehe HS Culinary Arts Program. Itʻs ʻono!
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Spicy Ahi Poke with 'Ulu Chips

Spicy Ahi Poke with 'Ulu Chips

Waipahu HS Student, Dahyanna Viado, made this Hawaiʻi version of Fish & Chips by using local favorite Spicy Ahi Poke & serving it with crispy baked 'ulu chips.
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Handmade Farm-to-Table ʻUlu Pierogies

Handmade Farm-to-Table ʻUlu Pierogies

One of our winners from the 2020 ʻUlu Recipe Contest. This spectacular pierogi recipe uses breadfruit flour for the dough & mature breadfruit for the filling.
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ʻUlu & Aliʻi Mushroom Pierogies

ʻUlu & Aliʻi Mushroom Pierogies

A 2020 ʻUlu Recipe Contest finalist, these pan-fried dumplings are a Hawaiian spin on a Polish favorite filled with breadfruit, ali‘i mushrooms, & cheese.
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Pilialoha Farmʻs ʻUlu Poke

Pilialoha Farmʻs ʻUlu Poke

Made with 100% Hawaiʻi grown ingredients, this breadfruit poke from the Savio ʻohana of Pilialoha Farms is wonderful take on the traditional Hawaiian dish.
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Chef Jasmine's ʻUlu Poke

Chef Jasmine's ʻUlu Poke

Created by Chef Jasmine of Sweet Cane Café & HeartBeet Catering in Hilo, this Hawaiian breadfruit poke is a delicious vegetarian take on traditional poke.
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Taro Latkes

Taro Latkes

These crisp kalo (taro) latkes by Chef Dan of Magic's Grill are a great substitute for potatoes. Serve them with your favorite toppings as a pupu or a side.
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