Side Recipes

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Creamy 'Ulu Hummus

Creamy 'Ulu Hummus

A traditional hummus recipe with a Hawaiian twist! A savory, legume-free hummus made with Hawaiʻi grown breadfruit instead of garbanzo beans & tahini.
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Simple ʻUlu Hash

Simple ʻUlu Hash

A delicious & healthy Hawaiian breakfast. This breadfruit hash recipe created by Kealakehe HS Culinary Arts Program is an easy to make popular Hawaiʻi dish!
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ʻUlu & Okinawan Sweet Potato Salad

ʻUlu & Okinawan Sweet Potato Salad

Kealakehe HS Culinary Arts Program has created a unique potato salad using breadfruit & ʻuala (sweet potato). It is a tasty, easy to make summer side dish.
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Crispy Fried 'Ulu Wedges

Crispy Fried 'Ulu Wedges

A big mahalo to Chef Dan at Magic’s Beach Grill for this great spin on the classic potato wedge! A great way to share the love of breadfruit with everyone.
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Creamy ʻUlu au Gratin

Creamy ʻUlu au Gratin

Thyme Gourmet’s creamy baked breadfruit au gratin recipe. It was featured on the menu of all Alaska Airlines' flights out of Kailua-Kona & it is delicious!
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Savory 'Ulu Mash

Savory 'Ulu Mash

This creamy mashed breadfruit is a spin on traditional mashed potatoes. Surprise your dinner guests when they learn that its not made with potatoes!
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Easy Homemade Baby 'Ulu Pickles

Easy Homemade Baby 'Ulu Pickles

Young, unpeeled baby breadfruit, perfect for making pickles! Serve as a tasty & unique pupu, salad garnish, or local substitute for marinated artichoke hearts.
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Baked ʻUlu Chips

Baked ʻUlu Chips

Try this simple, tasty snack! It has less fat than fried potato chips and is just as ‘ono! Gluten-free, vegan and easy to make at home. Bakes within 10 minutes!
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