ʻUlu
ʻUlu Cheese n' Chives Beer Bread
A classic beer bread recipe, taken up a notch using locally sourced 'ulu flour and local brewed lager
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‘Ulu Furikake Biscuit with Miso Teriyaki Fried Chicken
This sandwich features a tender furikake biscuit made with ‘ulu flour
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Sue's ’Ulu and Pala’ai Frittata
This Frittata recipe won Sue the 2024 Annual Member Meeting ’Ulu Cookoff!
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Tamara's ‘Ulu & Kalo Poke
This plant based poke recipe is flavored with a dressing made by Gyotaku Restaurant.
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'Ulu Flour Funnel Cakes
This is a locally sourced spin off on a fair favorite recipe - Funnel Cakes!
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ʻAi ʻUlu (ʻUlu Salad)
This ʻAi ʻUlu or Breadfruit Salad was perfected over multiple decades by Aunty Kū Kahakalau
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'Ulu Baked Pudding with Tangerine Ginger sauce
This ‘Ulu Baked Pudding with Tangerine Ginger sauce is made with ripe, naturally sweet 'ulu as the main (50%+) ingredient.
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‘Ulu Tater Tots
Tater tots were invented to use extra potato shavings from making french fries & are a favorite of kids & adults around the world; why not enjoy tater tots made from breadfruit?
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ʻUlu Fried "Rice"
Love Asian style fried rice made with shoyu, ginger, and garlic? Try this keiki-friendly recipe & substitute rice for Hawaiʻi-grown ʻulu!
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ʻUlu Lavash
Try this easy at-home unleavened flatbread recipe made with the versatile Hawaiian staple crop ʻulu!
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ʻUlu Haupia Bars
This haupia recipe utilizing the Hawaiian staple crop, breadfruit (ʻulu), will transform the way you enjoy local desserts!
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ʻUlu Chicken Salad
This quick salad recipe is packed with flavor using just a few simple ingredients, great for a picnic in the park!
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