All ʻUlu
Gluten-Free Chocolate Raspberry Tart
This tangy raspberry and chocolate dessert uses ʻulu flour to create a fruity and moist tart crust you will absolutely love!
Read more
Gluten-Free Triple Chocolate Tart
This rich chocolate dessert will satisfy any sweet craving, and is a great dish to enjoy with family and friends!
Read more
Gluten-Free Orange Cranberry Scones
This quick and easy scone is sweet and tangy and will pair well with your morning cup of tea!
Read more
Oven-Baked Cheesy ʻUlu Bites
This simple cheesy ulu (breadfruit) bites recipe uses Hawaii Ulu Cooperative Recipe-Ready Ulu for a quick and hassle free side!
Read more
ʻUlu & ʻUala Chocolate Wontons
These fruity and chocolatey wontons use Hawaiian staple crops ulu (breadfruit) and uala (okinawan sweet potato) that you and your family will love!
Read more
ʻUlu and Maiʻa Popsicles
These fruit and coconut popsicles can be made and enjoyed by anyone of all ages! Smooth and creamy, with a balance of sweet and sour! They’re a refreshing treat for a hot day! Make a batch for a pāʻina or savor one at a time, anytime!
Read more
ʻUlu Fried "Rice"
Love Asian style fried rice made with shoyu, ginger, and garlic? Try this keiki-friendly recipe & substitute rice for Hawaiʻi-grown ʻulu!
Read more
ʻUlu Lavash
Try this easy at-home unleavened flatbread recipe made with the versatile Hawaiian staple crop ʻulu!
Read more
Big Greek Vegetarian Burrito
This vegetarian loaded Greek burrito is great for any brunch, lunch, or dinner with family and friends!
Read more
ʻUlu Haupia Bars
This haupia recipe utilizing the Hawaiian staple crop, breadfruit (ʻulu), will transform the way you enjoy local desserts!
Read more
Vegan Ulu Mochi (Bakers Ripe)
This chewy and dairy-free dessert uses ʻulu (breadfruit) to create a sweet and moist dessert for the whole family!
Read more
Banana Brownies
This quick & easy brownie recipe will repurpose your overripe bananas and leave you with a sweet, moist, and chocolaty dessert!
Read more
